Oregano
Oregano is a Mediterranean aromatic herb with a strong, slightly bitter and earthy flavor. In cooking, it is widely used in sauces, pizzas, roasted vegetables, and meat dishes. Its intense aroma brings warmth and character, especially in Italian and Greek cuisine.
Black olives
Black olives are fully ripened olives with a rich, slightly salty and fruity flavor. In cooking, they are used to add depth and character to salads, sauces, pasta, pizzas, and meat dishes. Their bold taste enhances recipes without needing many additional ingredients.
Beef broth
Beef broth is a flavorful liquid made by simmering beef bones, meat, vegetables, and herbs. In cooking, it is used as a base for soups, sauces, and risottos, adding depth, richness, and umami. A good broth enhances dishes without overpowering them, bringing balance and warmth to the recipe.
Tomato Puree
Tomato Puree Rosso Gargano – Puglia Tomato Puree 690 g DescriptionThick and velvety tomato puree, perfect for lovers of quick and flavorful sauces. Suitable for fast cooking or to be used directly on pasta, thanks to its smooth and well-strained consistency.…
Veal
Veal is the meat of young calves, known for its tender texture and delicate, mild flavor. In cooking, it is highly versatile and works well in both quick preparations and slow-cooked dishes. It pairs easily with herbs, wine-based sauces, and light seasonings that enhance its subtle taste without overpowering it.
Parsley
Parsley is a fresh, aromatic herb widely used in cooking to add brightness and balance to dishes. It has a clean, slightly peppery flavor that enhances sauces, meats, fish, vegetables, and soups without overpowering them. Often used as a finishing touch, it brings freshness and a hint of color to the plate.
White wine
White wine in cooking is used to add acidity, freshness, and depth to dishes: it deglazes cooking juices, cuts through fats, and adds aroma without overpowering the flavor.For cooking, choose a dry, young, and simple white wine: avoid sweet or overly aromatic wines. Good options are Pinot Grigio, Vermentino, or a basic Sauvignon Blanc.Simple rule: […]
Walnuts
Walnuts: a nutrient-rich nut with a slightly bitter, rich flavor and a high content of healthy fats, vitamins, and minerals. They are widely used in cooking to enrich salads, desserts, and sauces, adding crunch and depth of flavor to recipes.
Bread
Cooking cream
Cooking cream: a smooth and delicate cream, ideal for finishing pasta dishes, preparing velvety sauces, and enhancing recipes with a balanced flavor. It adds creaminess without overpowering the taste of the other ingredients.