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Spaghettoni with beer, Italian True Clams, Lemon, and Wild Fennel
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Felicetti spaghettoni
A line that carries all the knowledge of tradition. The careful selection of the finest durum wheat, a precise milling process, and bronze die extrusion give this pasta the taste of home.
Durum wheat semolina pasta.
Cooking time: 13 min
Ingredients: durum WHEAT semolina, water.
May contain EGGS, SOY, and MUSTARD.
Store in a cool, dry place.
Wheat origin: Italy – Milling country: Italy
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