Caputo Flour 00

Caputo Tipo “00” flour is one of the most highly valued flours among professional pizza makers and bakers, as it guarantees a stable, elastic dough that is easy to work with. Its high quality comes from carefully selected wheat varieties and consistent characteristics that ensure excellent results both in home baking and in professional kitchens.

Why choose Caputo 00 flour?

• High elasticity: forms a strong and balanced gluten structure, ideal for classic doughs.
• Easy to work with: the dough is soft, extensible, and rolls out easily without tearing.
• Even fermentation: perfectly retains the gases produced by yeast, ensuring a light and well-aerated structure.
• Consistent quality: guarantees identical results with every preparation.
• Delicate flavor: enhances the taste of other ingredients without overpowering them.

What is it used for?

Caputo Tipo 00 flour (Classica / Doppio Zero) is suitable for:

• Homemade Neapolitan pizza and tray pizza (with short to medium rising times).
• Soft focaccia.
• Light Italian bread with a soft crumb.
• Fresh pasta (tagliatelle, ravioli).
• Small breads, focaccine, and brioche.

🛒 Want to experience the true taste of Italy at home? You can buy original Caputo Doppio Zero 1 kg flour directly from our online shop with fast delivery.

The different Caputo lines (such as Pizzeria, Nuvola, Chef, Cuoco, and others) are designed for different types of dough and fermentation times, ensuring the best possible result in every preparation.