The authentic Italian recipes of Pesto.BG
Side Dish
Potato Gratin with Cream and Grana Padano
223 views
Main Courses
Spinach lasagna, quick and tasty recipe
214 views
Genoese pesto
Plated lasagna with Genovese pesto and potatoes
249 views
Dessert
Tiramisu, the Italian recipe for the world’s most beloved dessert
493 views
Italian Beverages
How to Make Homemade Limoncello
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Fresh Pasta
How to make potato gnocchi. The traditional recipe.
349 views
Ancient Recipes
Oven-baked stuffed zucchini: how to prepare them according to Ligurian tradition
258 views
Fresh Pasta
Trofie with pesto, potatoes and green beans
251 views
News and guides from Italian cuisine
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Quick pesto tips
Ingredients
Our pesto is prepared strictly following the best recipe. We use only authentic ingredients such as fresh Genoese basil, pine nuts, extra virgin olive oil, Grana Padano, and PDO Pecorino cheese. Every jar contains the spirit of Liguria, bringing the true taste of Genoese pesto to your table, just as tradition intended.
Preservation
Store in the refrigerator at a temperature between 0°C and 4°C.
The shelf life is 28 days from the production date, provided it is kept constantly refrigerated.
Usage
For a perfectly creamy texture, dilute the pesto with a spoonful of the pasta cooking water. In the Genoese tradition, it is served with potatoes and green beans for an authentic, flavour-rich dish.
Recommended serving
If used with pasta, use at least 30 grams of pesto per serving for an intense flavour.
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You can find us in the heart of Sofia, at Ekzarh Yosif 9A.
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