Handmade Pasta
Ingredients
Caputo Flour 00
Classic Caputo flour for all uses, perfect for light bread with soft white crumb, W 220/240 and elasticity P/L 0.50-0.60. 1 kg format with 12-month shelf life, this Caputo flour ensures excellent results.
Caputo Doppio Zero Flour – 1kg in Bulgaria
Product Overview
Caputo Doppio Zero Flour, type 00 with 11.50% protein from Mulino Caputo, is ideal for soft and light doughs.
Caputo Flour Features
Classic Caputo flour for all uses, perfect for light bread with soft white crumb, W 220/240 and elasticity P/L 0.50-0.60. 1 kg format with 12-month shelf life, this Caputo flour ensures excellent results.
Uses for Caputo Flour
Caputo Doppio Zero Flour is recommended as pizza flour, for soft doughs, bread and classic recipes, including tray pizza or alveolated focaccia. Use Caputo flour for perfect pizzas and light breads on Pesto.bg.
For Restaurants and Pizzerias
If you are a restaurant or pizzeria looking for larger Caputo flour formats, contact us on Pesto.bg for bulk quantities: great discounts for large orders.
