Handmade Pasta
Ingredients
Fresh Genoese Pesto
True fresh Genoese pesto comes from a very specific tradition and balance of ingredients which is why it stands out from all other green sauces. It is made with fresh basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino, garlic, pine nuts, and salt. Nothing is cooked everything is blended raw traditionally with a mortar and pestle to preserve aroma and color. The key is freshness. Basil must be young fragrant and not bitter; the oil must be high quality and not overpowering; the cheeses must add depth without making the sauce heavy. When done correctly the result is a bright green creamy sauce with a fresh aromatic and perfectly balanced taste. Unlike many industrial versions real Genoese pesto is not dark thick or overly processed. It is light fragrant and alive designed to enhance pasta vegetables or simple dishes without covering their natural flavor.
The Real Fresh Genovese Pesto Now Also in Sofia 🇧🇬
Savor the authentic taste of Genoa with our fresh Genovese pesto, imported directly from Italy. Made with fresh Genovese basil, Grana Padano DOP, Pecorino Romano, Italian pine nuts, garlic, and extra virgin olive oil, our pesto keeps the Ligurian tradition alive.
Order the original Genovese pesto in Sofia and bring to your table a creamy, fragrant, and 100% natural sauce, perfect for pasta, bruschetta, meat, or fish.
👉 Buy Genovese pesto in Bulgaria and let yourself be amazed by the authentic flavor of Italian cuisine.
Available Retail Sizes: 130g | 300g
B2B Sizes: 1kg Horeca Jar – Private negotiation.
