Taste real fresh Genovese pesto, directly imported from Genoa, made with top-quality ingredients such as fresh Genovese basil, Grana Padano, garlic, pine nuts, and extra virgin olive oil. This pesto represents a centuries-old tradition. Discover how to bring a piece of authentic Italian cuisine into your home.
Discover the Magic of Genovese Pesto: An Authentic Flavor
The History of Our Genovese Pesto: A Timeless Tradition
Imagine being transported back in time to 16th-century Genoa, a seaside city rich in history. Here, among cobblestone alleys and salty sea breezes, one of the most iconic delights of Italian cuisine was born: Genovese pesto.
Legend has it that pesto, whose name comes from the Genoese verb “pestâ” (to crush), originated centuries ago. The people of Genoa, masters of Ligurian cuisine, began blending fresh basil, garlic, pine nuts, cheese, and olive oil, creating a green sauce that would go on to conquer taste buds around the world.
Our Recipe
Every spoonful of our Genovese pesto tells a story of passion and dedication, from the skilled hands of our Genoese artisans who prepare it to the tables of families in Bulgaria and around the world.
Choose our pesto for a unique experience: a taste of tradition and quality that never disappoints. Our pesto is ideal for enhancing pasta dishes, bruschetta, and other culinary creations, bringing the authentic flavor of Ligurian cuisine into your kitchen.
The Pesto BG range is designed to deliver the same quality in different formats, meeting both everyday home needs and the demands of the professional sector. Each package is designed to enhance the product, ensuring ease of use, efficient quantity management, and an experience consistent with the brand’s premium positioning.
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130 g – Tasting size: ideal for those who want to try the product, for individual use or small preparations.
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300 g – Family size: perfect for regular home use and for serving multiple portions with convenience.
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900 g – Premium glass jar: designed for those who use pesto frequently and need a large, elegant, and practical format.
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1 kg – Horeca format: dedicated to restaurants, catering, and professional businesses that require efficiency, consistency, and operational convenience.
Key characteristics of a good pesto:
- Strictly fresh Genovese basil of high quality
- Selected garlic and pine nuts
- Grana Padano and extra virgin olive oil
- Pecorino Sardo DOP
- Product directly imported from Genoa