Frequently Asked Questions about Pesto Genovese

Pesto.bg Ltd was born from a simple and clear idea: to bring authentic fresh Pesto Genovese to Sofia, made according to the true Ligurian tradition.

In Italy, pesto is not just a recipe. It is culture, balance, respect for ingredients, and precise craftsmanship. Fresh basil, pine nuts, Parmigiano Reggiano, extra virgin olive oil: few ingredients, no shortcuts.

We chose not to change it. Not to adapt it. To bring it exactly as it is.

That is why we use exclusively high-quality ingredients, selected in Italy, staying faithful to the original recipe of Pesto alla Genovese.

But our work does not stop there.

Pesto.bg Ltd is also a bridge between Bulgaria and Italy’s gastronomic excellence: we select and import high-quality ingredients from different regions of Italy, bringing authentic products to Sofia, each deeply rooted in its local tradition.

Today, we are a project that connects Genoa and all of Italy with Bulgaria. A journey built on selection, quality, and respect for the original product, with one clear goal: to bring the true taste of Italy to the table, without compromise.

Pesto alla Genovese is a traditional Italian sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, extra virgin olive oil, and salt.

Pesto can be stored in the refrigerator in an airtight container. It is recommended to cover the surface with a drizzle of olive oil to prevent oxidation.

Pesto is versatile and can be used in many recipes, such as pasta, bruschetta, salads, and even as a dressing for meat and fish.

Traditional pesto contains cheese, but vegan versions without dairy also exist. Always check the ingredients or ask for specific information.

Yes, pesto can be frozen. It is advisable to freeze it in small portions, such as ice cube trays, for easier use.

We use high-quality fresh basil, sourced exclusively from Genova. The basil from Genova is exceptional due to the ideal microclimate and fertile soil of the area, which enhance its intense and aromatic flavor. This variety (Ocimum basilicum) is grown using traditional methods and hand-harvested, without chemical pesticides. Its sweet and intense fragrance makes it perfect for Pesto alla Genovese, contributing to a long culinary tradition in Liguria.

Pesto may contain allergens such as nuts (pine nuts) and dairy products. Always check the label for detailed information.

Pesto can be used as a spread for sandwiches, a marinade for meats, a pizza topping, or to flavor soups and stews.

Pesto is available on our website, in specialty stores, and in some supermarkets. Check the “Where to Buy” section for more details.