Ancient Recipes
Oven-baked stuffed zucchini: how to prepare them according to Ligurian tradition
167 views
Onion
The onion is a cornerstone of Mediterranean cuisine, prized not only for its flavor but also for its nutritional properties. There are various varieties, from the classic white with its pungent taste, to yellow which is more balanced, to red which is sweeter and more delicate, each capable of adding different aromatic depth to sautés, soups, and side dishes.
7 recipes with Onion
Ancient Recipes
Meat
Venetian-Style Liver
163 views
Main Courses
Spinach lasagna, quick and tasty recipe
131 views
Ancient Recipes
Pizza all’Andrea. An Ancient Ligurian Recipe
112 views
Meat
Chicken with Pear Cider and Crispy Guanciale
106 views
Ancient Recipes
Nonna Silvia’s Traditional Genovese Soffritto
105 views
Rice and risottos
Rice croquettes with a mozzarella filling: an easy, gooey recipe
102 views