Truffle Lard Cream – Bottega di Adò – 130 g

The Truffle Lard Cream – La Bottega di Adò (130 g) is an Italian artisanal specialty made from finely ground cured lard in marble basins, worked to achieve a soft, velvety, and non-greasy texture. The base of pork lard is combined with summer black truffle, which adds an elegant aroma and delicately aromatic flavor without ever overpowering the natural sweetness of the lard. The color is light, the texture creamy, and the taste balanced: sweet, moderately savory, and subtly spiced.

The ingredients are simple and carefully selected: pork lard, salt, summer truffle preparation (water, flavoring, and salt), spices, garlic, and aromatic herbs. No allergens are declared. Nutritionally, it is a rich and intense product, with a high fat content, meant to be enjoyed in small quantities as a gourmet excellence.

It is ideal spread on crostini and bruschetta, perfect for appetizers, gourmet aperitifs, or to add a bold touch to sandwiches and rustic dishes. Packaged in a 130 g glass jar, it should be stored in a cool, dry place or refrigerated between +4 °C and +6 °C. Shelf life is approximately 180 days from production.

Produced by La Bottega di Adò s.r.l. in Montignoso (MS), this cream is a concentration of tradition and artisanal skill: few ingredients, carefully crafted, with results that speak for themselves. In short, it’s not just any cream: it’s lard that has taken a leap in quality.