Plated lasagna with Genovese pesto and potatoes

Classic Caputo flour for all uses, perfect for light bread with soft white crumb, W 220/240 and elasticity P/L 0.50-0.60. 1 kg format with 12-month shelf life, this Caputo flour ensures excellent results.​

Discover the rich flavor of Grana Padano Riserva GranTerre, aged over 20 months. Naturally lactose-free, this DOP cheese offers an intense and refined aroma, with notes of butter, hay, and nuts, enhanced by its pleasant granular texture and calcium lactate crystals.Perfect to enjoy on its own or grated over pasta, risotto, and gourmet dishes. It pairs beautifully with aged red wines or delicate honeys, which highlight its rich flavors.Bring an authentic Italian character to your kitchen with this premium Grana Padano!

Yellow-fleshed potatoes are the ideal choice. They have a firm texture, hold their shape well during cooking, and do not fall apart, staying intact even when cut into cubes in pasta.

True fresh Genoese pesto comes from a very specific tradition and balance of ingredients which is why it stands out from all other green sauces.It is made with fresh basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino, garlic, pine nuts, and salt. Nothing is cooked everything is blended raw traditionally with a mortar and pestle to preserve aroma and color.The key is freshness. Basil must be young fragrant and not bitter; the oil must be high quality and not overpowering; the cheeses must add depth without making the sauce heavy. When done correctly the result is a bright green creamy sauce with a fresh aromatic and perfectly balanced taste.Unlike many industrial versions real Genoese pesto is not dark thick or overly processed. It is light fragrant and alive designed to enhance pasta vegetables or simple dishes without covering their natural flavor.

The best egg in the kitchen is not the one that looks “the most beautiful,” but the one that is the freshest and has traceable quality. Ideally, it comes from free-range or floor-raised hens, with a firm, rich yolk and a thick egg white , clear signs of freshness.The code on the shell says everything: it is best to choose category 0 (organic) or 1 (free-range) eggs, because feed and farming conditions directly affect both taste and structure. A good egg does not “add volume,” it changes the final result.

Coarse Whole Sea Salt – Authentic, Natural, MediterraneanOur coarse whole sea salt is harvested from pristine salt pans where the sea, sun, and wind work together in perfect harmony. It is collected and packaged without any processing or refining, preserving all its natural minerals and organoleptic properties. This is how the true, pure taste of the sea reaches your table.Thanks to its coarse texture and high solubility, this salt is ideal for all types of cooking: perfect during preparation, for vegetables, meat, fish, homemade bread, and doughs that require gradual and even seasoning.Because it is completely natural, slight clumping may occur. Simply shake the package to restore the salt to optimal condition. Store in a cool, dry place, away from light.Why wholeBecause it reaches you just as it is born: unrefined, untreated, simply harvested and carefully packaged. Following the rhythm of nature and tradition, it becomes an authentic product that enhances every dish with a genuine, natural touch.