Black truffle sauce is a traditional product from Norcia, the heart of Umbrian culinary heritage. It is a condiment made with prized black truffles or scorzone (summer truffles), extremely versatile and suitable for dozens of different dishes.
Our sauce is a high-quality product, designed to immerse you in an authentic and intense culinary experience: flavorful dishes, minimal preparation time, and maximum flexibility in the kitchen.
Black truffle sauce is excellent used as it is, whether on crostini and bruschetta or in pasta dishes. At the same time, it can be worked into more elaborate recipes: for simpler preparations, it pairs perfectly with toasted bread, while in more complex dishes it can be gently warmed in a pan or mixed with other ingredients such as butter, cream, or oil.
Currently, the truffle sauce is available in an 80 g jar (ideal for 2–4 servings).
Among the recipes that stand out in Norcia’s gastronomic tradition, black truffle fettuccine cannot be missed—prepared in just a few simple steps with fresh, locally made pasta, a symbol of a tradition that focuses entirely on the quality of the raw ingredients.
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