The fresh ricotta and spinach ravioli from Leonardi are born from the finest Italian artisanal tradition. Bronze-drawn and wrapped in a thin, rough dough, they contain a delicate, balanced filling of creamy ricotta and fresh spinach, delivering a fresh and harmonious taste. Ideal with a simple drizzle of oil, a light fresh tomato sauce, or a butter and sage dressing for a refined experience.
Ricotta and Spinach Italian Ravioli – Fresh Pasta Pastificio Leonardi 500 g
Italian Ravioli 500gr
| Weight | 0,5 kg |
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