Paccheri Alta Valle Scrivia
Discover the authentic Ligurian tradition with the artisanal Paccheri from Pastificio Alta Valle Scrivia, a gastronomic excellence produced in the heart of the Ligurian Apennines, in Montoggio. Made with top-quality Italian durum wheat semolina and spring water from the Parco Naturale dell’Antola, these paccheri represent the perfect balance between genuineness and flavor.
Bronze-drawing gives the pasta a rough and porous surface ideal for holding any sauce, while slow, natural drying at low temperature enhances the authentic taste and ideal cooking texture. Recommended cooking time: 15 minutes.
A healthy, nutritious product made with artisanal care, perfect for bringing all the flavor of Italian tradition to your table.








Reviews
There are no reviews yet.