Portare in tavola questa ricetta significa riscoprire il gusto autentico della Liguria di un tempo, dove l’uso di ingredienti locali, come le olive in salamoia e le acciughe, raccontava la vita quotidiana dei pescatori e delle famiglie contadine. Oggi, preparare questa “pizza” in casa con la tecnica corretta del doppio impasto significa celebrare un legame […]
18
Jun
Jun
Peeled tomatoes are ripe tomatoes that have had their skin removed and are preserved whole in their own juice or in purée. They have a rich, sweet, and mildly acidic flavor, making them ideal for sauces, pizza, and long-cooked dishes. They are usually made from firm, low-seed tomato varieties, especially San Marzano (the most famous […]
18
Jun
Jun
Caputo Active Dry Yeast: an active yeast perfect for making bread, pizza, and desserts. Easy to use, it guarantees excellent results. 100g package.