The shop is currently closed due to relocation. We are working on reopening in a new location. See you soon!

Ingredients

Potatoes

Yellow-fleshed potatoes are the ideal choice. They have a firm texture, hold their shape well during cooking, and do not fall apart, staying intact even when cut into cubes in pasta.

Recipes with this ingredient

Plated lasagna with Genovese pesto and potatoes Handmade Pasta

Plated lasagna with Genovese pesto and potatoes

65 min Medium
How to make potato gnocchi. The traditional recipe. Handmade Pasta

How to make potato gnocchi. The traditional recipe.

78 min Medium
Trofie with pesto, potatoes and green beans Pasta

Trofie with pesto, potatoes and green beans

35 min Easy