Main Courses
Ingredients
Béchamel sauce
Béchamel sauce is one of the fundamental sauces in Italian cuisine: creamy, delicate, and extremely versatile. It is used as a base or thickening agent in many dishes, especially baked ones. It’s the ingredient that turns a simple recipe into something more “comforting” and rich.
Béchamel sauce is one of the fundamental sauces in Italian cuisine: creamy, delicate, and extremely versatile.
It is used as a base or thickening agent in many dishes, especially baked ones. It’s the ingredient that turns a simple recipe into something more “comforting” and rich.
Recipes with this ingredient
Main Courses