Gnocchi

Gnocchi are a type of fresh Italian pasta traditionally made from potatoes, flour, and sometimes eggs. They have a soft, slightly elastic texture and pair well with a wide variety of sauces, from simple butter and sage to richer, more intense sauces.

How to choose gnocchi

When buying pre-made gnocchi, pay attention to the following:

• Few ingredients: ideally potatoes, flour, and salt, without unnecessary additives
• High potato content: the higher it is, the more natural the taste and the better the texture
• Soft but compact consistency: if they are hard or rubbery, the quality is poor
• Natural color: slightly yellowish or ivory, never overly bright white

Which are the best

In general, the best gnocchi are:

• Fresh artisanal gnocchi (from chilled deli counters or handmade)
• 100% potato gnocchi with no added starches
• Homemade gnocchi, still the best option overall because you fully control the quality of the potatoes