Caprese salad with pesto | Pesto песто ™

Ingredients:

2 Servings | Time: 10 min | Very Easy

1. 250g of fresh, ripe cherry tomatoes
2. 250g of buffalo mozzarella or high-quality fior di latte
3. 60g of Pesto песто ™
4. Extra virgin olive oil, to taste
5. Sea salt, to taste

Preparation:

1. Ingredient Preparation (2 minutes): Wash the tomatoes thoroughly and dry them carefully. Drain the mozzarella well from its liquid.
2. Perfect Slicing (3 minutes): Slice the tomatoes and mozzarella, keeping a uniform thickness of about 2 cm.
3. Seasoning (2 minutes): Arrange the slices of tomato and mozzarella alternately on a serving plate. Lightly season the tomatoes with a pinch of sea salt and drizzle everything with a bit of extra virgin olive oil.
4. Final Touch (3 minutes): Add the Pesto песто ™, distributing it in drops or spreading it gently.