Tagliatelle all’Uovo – Fresh Pasta by Pastificio Leonardi (500 g)

Leonardi’s egg tagliatelle are made according to true Italian tradition, using simple and genuine ingredients, just like grandma used to make. Extruded through bronze dies to create a rough surface that holds sauces perfectly, they offer an authentic texture and full flavor, just like the best handmade pasta. Perfect with any sauce — from classic Bolognese ragù to fresh Genoese pesto