Genoese Focaccia – Straight from Genoa to Sofia, Bulgaria
Our Genoese Focaccia is crafted with passion by an artisanal bakery in Genoa, following the traditional recipe with carefully selected high-quality ingredients. Thanks to a new, sophisticated vacuum-sealed packaging, the focaccia arrives fresh directly to your home, without preservatives, and can be stored for up to 3 months outside the fridge, keeping all the authentic taste of artisanal Genoa.
How to enjoy it at its best
For the perfect experience, we recommend these simple steps:
Oven heating: preheat your oven to 180°C (356°F) and bake the focaccia for 3–4 minutes.
Before heating: lightly brush the surface with extra virgin olive oil and add a pinch of salt or brine to enhance the original flavor.
Fill it as you like: perfect with mozzarella, our Genoese Pesto, or for the adventurous—or true Genoese—dipped into your morning cappuccino!
With this focaccia, you bring the authentic taste of Ligurian tradition to your table, ready to enjoy anytime, with a touch of fun and creativity!
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