Discover authentic gluten-free pizza dough in Sofia, straight from Italy! Crafted by pizza artisans – professional chefs working in small artisanal kitchens – each dough follows Italian tradition with natural ingredients and no additives.
Each package is designed to be practical and safe: the pizza comes with its own aluminum base, allowing it to bake in any oven while preventing cross-contamination and ensuring maximum hygiene.
These fresh doughs, although completely natural, can be stored outside the fridge for over 3 months thanks to the special, innovative packaging that preserves freshness, flavor, and quality without compromise.
Just 3–4 minutes in a preheated oven at 220°C, and you’ll enjoy a fragrant, perfectly cooked pizza, just like in a restaurant. Even if you have celiac disease, you won’t miss out on the pleasure of a true Italian pizza – natural, authentic, and ready in an instant.
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