Pecorino Romano DOP Pinna in Bulgaria at Sofia

Pecorino Romano DOP Pinna is an authentic cheese with a rich, spicy, and aromatic flavor, made from fresh sheep’s milk from the regions of Sardinia, Lazio, and Grosseto, aged 5 to 8 months. Certified DOP, it features a smooth white-yellowish rind and compact straw-yellow paste, naturally lactose-free due to long maturation, ideal for grating over carbonara, cacio e pepe, or eating in chunks.​

Main Features

Packaged in convenient 200g formats, it offers a full aroma and intense salty-leaning taste, with 403 kcal per 100g and pure ingredients: sheep’s milk, salt, lamb rennet, and lactic ferments. Production follows ancient methods at the Pinna dairy in Thiesi, Sardinia, using pasteurized milk that’s coagulated and aged in forms over 20kg for lasting premium quality.

On Pesto.bg in Sofia, Bulgaria, this Pecorino Romano Pinna DOP brings Italian tradition straight to Bulgarian tables, ideal for Mediterranean recipes and fast delivery nationwide. Order your authentic DOP Pecorino now and elevate daily dishes with historic flavors from the Roman Empire