Tuscan pork salami – Nostrale

Tuscan pork salami, made from finely ground and stuffed selected lean pork and lard, with added parts of pancetta and jowl, aged for a minimum of 20 days; only natural beef casings are used for stuffing. Firm texture when sliced, delicate and finely spiced aroma, elegant sweet flavor, moderately savory. This Italian salami in Sofia is perfect for those seeking the authentic taste of Italian tradition directly in Bulgaria.