Cooking cream
Cooking cream: a smooth and delicate cream, ideal for finishing pasta dishes, preparing velvety sauces, and enhancing recipes with a balanced flavor. It adds creaminess without overpowering the taste of the other ingredients.
Pecorino Romano DOP
Onion
The onion is a cornerstone of Mediterranean cuisine, prized not only for its flavor but also for its nutritional properties. There are various varieties, from the classic white with its pungent taste, to yellow which is more balanced, to red which is sweeter and more delicate, each capable of adding different aromatic depth to sautés, […]
Pepper
Pepper is the most widely used spice in the world, prized for its pungent flavor and its ability to enhance the flavors of any dish. It is best used freshly ground to preserve its freshness and aromatic intensity. There are several varieties including black, white, green, and pink, each with a different intensity, capable of […]
Thyme
Thyme is a Mediterranean aromatic herb known for its intense, herbaceous, and slightly lemony scent. It is a fundamental ingredient in cooking, perfect for seasoning meat, fish, legumes, and sautés, thanks to its ability to withstand long cooking times while retaining its distinct character.
Pear Cider
Pear cider is an alcoholic beverage made from the fermentation of pear juice. It is distinguished by its elegant, fresh, and naturally fruity profile, with a more delicate sweetness compared to traditional apple cider. In cooking, it is a valuable ingredient for deglazing white meat or game, adding a pleasant aromatic note and a subtle […]
Garlic
Pear
Aged DOP Guanciale
Chicken
To choose high-quality chicken, look for meat from free-range farms, preferably organic or certified, characterized by a firm texture, a natural color (not overly pale or yellowish), and free from unpleasant odors or excessive surface moisture.