Sweet Gorgonzola

Sweet Gorgonzola Tosi is an artisan PDO Gorgonzola from Caseificio Tosi in Piedmont. Aged at least 70–90 days, it has a soft creamy paste, delicate blue-green veins and a sweet, milky flavour with light herbal and ripe-fruit notes.

In the kitchen: spread on crostini and focaccia; melted into pasta, risotto and gnocchi; cubed in salads; on pizza with cured ham or walnuts; in creams and sauces. Pair with honey, pears and aromatic white wine.

Tip: serve at room temperature to bring out the creaminess. Keep refrigerated, well wrapped, and finish soon after opening.

Keywords: sweet Gorgonzola, Gorgonzola PDO, Caseificio Tosi, blue cheese, Gorgonzola Sofia.