Mortadella Bolognese

Mortadella Bolognese is Emilia’s classic cooked sausage: fine pink paste, white fat cubes and often pistachios or pepper. Aromatic, mild and rounded — a star in sandwiches, boards and pizzas.

In the kitchen: thinly sliced on pizza (like our Mortadella pizza with burrata and drops of fresh Genovese pesto); in tramezzini and sandwiches; diced into pasta and salads; on focaccia with mozzarella.

Tip: serve at room temperature for better aroma and softness. Keep refrigerated, well wrapped.

Keywords: Mortadella Bolognese, pistachio mortadella, Italian cured meats Sofia, mortadella pizza.