Fresh Genovese pesto.
From Italy to Bulgaria with love.

The authentic Genovese pesto now in Bulgaria. The real one.

Starting today, you can taste the true flavor of authentic Genovese pesto even in Bulgaria. Our pesto is prepared with love and fresh ingredients. From the heart of Liguria, we deliver our pesto directly to your table in Bulgaria. Authentic Genovese pesto is an experience that celebrates Italian tradition with every spoonful.

From Italy to Bulgaria with love ❤️

Do you want to know where to find our pesto in Bulgaria?

You can find our pesto in partner restaurants and stores. Look for our sticker, a mark of quality, to enjoy the only Genovese pesto in Bulgaria.

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Why is our fresh Genovese pesto so delicious?

Thanks to the basil from Pra, known for its delicate aroma and unique flavor, cultivated with careful attention throughout all stages of growth and harvesting, it is the perfect main ingredient for making authentic pesto. Grown exclusively on the hills of Genoa, near the sea, the unique climate conditions, fertile soil, and sea breeze contribute to the creation of basil of exceptional quality, rich in essential oils that give our pesto its freshness and unmatched flavor. Additionally, we use only original and freshly harvested PDO products, following the true traditional Ligurian recipe.”

Discover the true taste of our Genovese pesto!

Ingredients: Our pesto is made by faithfully following the original recipe. We use only authentic ingredients, such as fresh basil from Pra, pine nuts, extra virgin olive oil, Parmigiano Reggiano, and Pecorino PDO cheese. Each jar captures the spirit of Liguria, bringing the genuine taste of Genovese pesto to your table, just as tradition dictates.

Serving: Dilute your portion of pesto with one tablespoon of the pasta cooking water to achieve a creamy consistency. Traditionally in Genoa, pesto is served with potatoes and green beans.

Recommended Serving: Use at least 50 grams of pesto per portion for a rich flavor.

Guaranteed freshness: Store in the refrigerator at a temperature between 0°C and 4°C. After opening, the shelf life is 28 days from the date of production if stored in the refrigerator.”

 
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