Couscous with Saffron, Shrimp, and Pesto песто ™

Preparation:

• Prepare the couscous: In a large bowl, pour the couscous and cover it with salted hot water. Let it rest for 5 minutes.
• Season the couscous: Add a tablespoon of extra virgin olive oil and fluff the couscous with a fork. Set aside.
• Prepare the aromatic mix: Peel the garlic, wash and dry the parsley, then finely chop both.
• Cook the shrimp: In a skillet, heat a drizzle of oil and add the aromatic mix and the shrimp. Cook for 3-4 minutes. Add the white wine and let it evaporate.
• Combine the ingredients: Season the couscous with the pesto and the shrimp. Add a few torn pieces of basil leaf.
• Serve: Serve the dish immediately or chilled.