Ingredients

Tortellini

Tortellini – Tortellini are one of the most famous types of filled pasta in Italian culinary tradition, originating from the Emilia-Romagna region. According to legend, their distinctive shape was inspired by a woman’s navel. Traditionally filled with meat and served in broth, they are now used in many recipes, from classic tortellini with cream to more modern versions with sauces and creative seasonings.