Ingredients

Milk

Whole milk This is the richest and most flavorful type of milk. It contains more fat, which gives it body and creaminess. It is perfect for recipes where the result needs to be rich and velvety: béchamel, desserts, sauces, creams, and anything that requires structure and full flavor. Semi-skimmed milk Lighter, with less fat but still a good balance. It is suitable for everyday use and simple recipes, but in cooking it produces lighter results: thinner sauces and less rich desserts. Lactose-free milk This is regular milk with the lactose removed. It has a slightly sweeter taste and is used like standard milk. It is suitable for people with intolerance, but it may give a slightly different result in more delicate recipes. In summary: whole milk for full richness, semi-skimmed for lightness, lactose-free for digestive needs.