Gorgonzola DOP Sweet Tosi – Artisanal Dairy

Discover Gorgonzola Sweet Tosi, a DOP Gorgonzola artisanally produced by Caseificio Tosi in Piedmont. This sweet version is aged for at least 70–90 days, featuring a soft, creamy texture, delicate blue-green veining, and a sweet, milky flavor, balanced by subtle herbal and ripe fruit notes.

Key Features

• Milk: Pasteurized cow’s milk from the DOP production area (Piedmont/Lombardy).

• Rind: Rough, pinkish/gray.

• Paste: White-cream with delicate blue-green veining.

• Flavor: Sweet, delicate, and well-balanced, with creamy, milky aromas and a light presence of blue cheese notes.

Perfect on cheese boards with fresh fruit, paired with light wines or honey; also excellent melted in pasta or risottos thanks to its soft, spreadable texture.

Why choose it?

Produced by one of the smallest artisanal dairies in the Gorgonzola DOP Consortium, Tosi Sweet is made using traditional methods, including hand salting and aging on wooden boards, to develop its characteristic creaminess and authentic taste.

History and Craftsmanship

Family-run since the 1960s, Caseificio Tosi focuses on manual production and traditional aging, offering a Gorgonzola that reflects authentic Piedmontese tradition and meticulous artisanal care.