Pesto Pesto BG is a dive into the flavors of Liguria, now in Sofia and throughout Bulgaria. Each jar is born fresh in Genoa, made according to the traditional recipe with Genoese Basil DOP, extra virgin olive oil, Italian pine nuts, and aged Parmigiano Reggiano, cold-processed to preserve its aroma, color, and creaminess intact.
We import our Genoese pesto every week and ship it anywhere in Bulgaria: from the capital to the smallest village, delivering it fresh directly to your home or restaurant. If you are in Sofia, you can come and visit us in our downtown shop at Vasil Levski Blvd 53, 1142 Sofia, Bulgaria, to taste every variety of our pesto and take it with you right away.
The 130g jar of Pesto Песто BG is the ideal serving size for 2–3 people, perfect for a quick yet authentically flavored lunch or dinner.
The 130g jar is the perfect solution for sharing an authentic Ligurian experience with friends or family, without waste and with all the flavor of real Genoese pesto.
The 300g jar of Pesto Песто BG is the perfect choice for 4–6 people, ideal for family dinners, small groups of friends, or for those who love to always have an extra supply of authentic Genoese pesto on hand.
With the 300g jar of Pesto Песто BG, you bring the Ligurian tradition to your table for a shared, authentic, and always ready-to-use taste experience.
The 900g jar of Pesto Песто BG is designed for restaurants, catering services, and large group dinners, guaranteeing maximum quality and Ligurian flavor.
Professional, practical, and always fresh, in a transparent plastic jar:
General Description
Designed for chefs, catering services, and large kitchens, the 1 kg HORECA jar allows you to visually monitor the pesto level thanks to its soft and transparent plastic, all while maintaining the quality of authentic Genoese pesto.
Main Features
Advantages of Use
With the 1 kg HORECA jar of Pesto Песто BG, your professional kitchen will always have authentic Genoese pesto readily available: genuine, ready to use, and perfect for enhancing any recipe.