Prescinsöa – fresh creamy cheese

Prescinsöa is a whole milk curd, a creamy cheese typical of the inland areas, with a slightly tangy taste, which complements and gives character to many of the most appreciated Ligurian recipes: from cheese focaccia to herb pies.

Product Description

Ingredients:
Pasteurized whole cow’s milk, salt, rennet, lactic ferments.

Minimum aging:
Fresh product.

Shelf life:
25 days from the production date.

Packaging size:
330 g cup or other sizes upon request.

Storage:
Keep refrigerated at temperatures between 0°C and +4°C.

Packaging:
Disposable tray for loose sale by spoon or plastic jar with fixed weight, heat-sealed with a resealable lid.