Grondona Biscuits and Pastries. Ligurian Flavors in Sofia and Bulgaria
Grondona is a historic Ligurian brand with a long and renowned tradition in the pastry sector. Founded back in 1820 in Pontedecimo, in the hills above Genoa, Grondona has established itself over time as a symbol of quality and authenticity in the production of biscuits, panettoni, pandolci, and other typical Ligurian baked goods. Its careful selection of ingredients and respect for traditional recipes have made Grondona’s products a symbol of Ligurian flavor, appreciated both in Italy and abroad. Bringing Grondona to Sofia and Bulgaria means offering a piece of this rich pastry heritage — a taste that evokes the authenticity and tradition of Liguria.
Discover baci di dama, canestrelli, pandolci, and all the Genoese products by Grondona.
PANDOLCINI ANTICA GENOVA® 100 G
Mini Pandolce Grondona: Small in size, big in flavor from the Genoese tradition. Raisins, pine nuts, and real candied fruit in a crumbly, crisp dough, following the old recipe of Orlando Grondona from the early 19th century. An authentic taste of Ligurian festivities, passed down from generation to generation.
ASSORTED MINI PASTRIES 310 G – GIFT TIN BOX
Grondona Sweet Chest: An assortment of 5 delicious biscuits (Bocchino, Fior di Cocco, Canestrellino al Cacao, Scaliette, Classic Canestrellino) in an elegant tin box. Perfect for hospitality or everyday indulgence.
CLASSIC BUTTER CANESTRELLINI 25 G
Delicate buttery flowers made from crumbly dough, with fresh butter, free-range eggs, and fine flour. Unique crumbly texture, rich flavor. Perfect single servings for everyday enjoyment or a special dessert. A loving taste from the Genoese tradition.
CANESTRELLINI WITH COCOA 25 G
Not just crumbly cookies, but delicious little bites with noble cocoa and pieces of dark chocolate, crafted with masterful care following Grondona’s recipe. A rich and enveloping flavor that highlights the Genoese tradition in a small format.
PANDOLCE ANTICA GENOVA 1 KG
Typical Christmas cake made from rich, crumbly Grondona dough, with pine nuts, raisins, and real candied fruit. A traditional recipe with a unique and aromatic flavor, symbolizing Liguria. Handmade craftsmanship.
BACI DI DAMA 180 G
Delicate domes of crumbly dough with hazelnuts, sandwiched with a thin layer of fine chocolate. A traditional recipe made with simple, high-quality ingredients. A small indulgence with an intense and enveloping flavor, perfect for any break.
If you’re looking for authentic Ligurian Grondona pastries in Sofia, you’ll find them only at our store on 53 Vasil Levski Boulevard! We deliver directly to you the Grondona biscuits, panettones, pandolci, and canestrelli—the same ones chosen by the best Italian shops for their quality and unmatched flavor. Taste a piece of the true Ligurian pastry tradition in the heart of Sofia and Bulgaria.
Click here to visit the store: https://g.co/kgs/hPhb7W2