We are proud to bring the authentic Genoese focaccia from the renowned Forneria Drago of Genoa to Sofia, Bulgaria. As exclusive importers, we are committed to offering the gourmands of Sofia the true excellence of Ligurian baking tradition.
The Genoese focaccia from Forneria Drago is famous for its unmistakable fragrance, its golden and crispy crust, and its soft interior, enhanced by the aroma of the finest extra virgin olive oil. Each piece is handcrafted in Genoa, following a recipe passed down through generations, and we import it fresh to Sofia to guarantee you an authentic taste experience.
Choosing our offer means savoring the true Ligurian focaccia in Sofia, the same one that delights the Genoese every day. Thanks to our partnership with Forneria Drago, we bring to your table a product that is a symbol of Italian gastronomy, perfect for every occasion.
Crispy, fragrant, irresistible: our Genoese focaccia with olive oil is an authentic taste experience. Prepared with “00” flour, yeast, salt, and rich in olive oil (20%), it’s perfect at the table, for an aperitif, or a picnic. A taste of Genoa that is addictive.
Ingredients: Soft wheat flour type “00”, olive oil (20%), brewer’s yeast, salt, barley malt flour.
Our Genoese focaccia with Taggiasca olives celebrates a combination of typical Ligurian flavors. Taggiasca olives, small, intense, and flavorful, enrich our crispy olive oil focaccia, prepared with “00” flour and sourdough starter. Perfect as a tasty snack or a wholesome treat.
Ingredients: Soft wheat flour type “00”, olive oil (20%), Taggiasca olives (6%), brewer’s yeast, salt, barley malt flour.
Inspired by the Sardenaira of the western Ligurian coast, our Pizzata is a thin and fragrant focaccia enriched with tomato pulp, olive oil, and salt. A tribute to tradition, revisited for a tasty snack or a rich aperitif.
Ingredients: Soft wheat flour type “00”, olive oil, tomato pulp (15%), yeast, salt, barley malt flour.
In Genoa, focaccia with onions is almost as much a tradition as the classic one. The combination of the pungent sweetness of the onion and the fragrant oiliness of the dough creates a unique and irresistible flavor. Try it at the table, for an aperitif, or a picnic: a true taste of the Genoese soul.
Ingredients: Soft wheat flour type “00”, olive oil (20%), onion (6%), brewer’s yeast, salt, barley malt flour.
Our whole wheat Genoese focaccia combines the benefits of whole grain flours, naturally rich in fiber, with a full and satisfying flavor. Prepared with the simplicity of tradition – olive oil and salt – it offers a modern and tasty alternative with a reduced amount of calories.
Ingredients: Whole wheat soft wheat flour, soft wheat flour type “00”, olive oil, brewer’s yeast, salt, barley malt flour.
Our classic Genoese focaccia embodies the heart of tradition: fragrant, perfectly oily, and with just a touch of salt to enhance its simple and authentic flavor. A taste experience that takes you back to the origins, perfect at any time of the day.
Our soft classic focaccia with olives offers a fluffy texture and a delicate taste, enriched by the savoriness of the olives. A gentler interpretation of the Genoese tradition, ideal for those who love softness and a balanced flavor. Perfect as a snack or part of a light meal.
Our “contadina” (country-style) focaccia is a tribute to the authentic flavors of the garden: juicy tomatoes, sweet onions, and flavorful olives blend on our fragrant base. A rich and genuine taste, perfect for a casual meal or a convivial aperitif.
If you’re looking for authentic Genoese focaccia in Sofia, you’ll only find it in our store at 53 Vasil Levski Boulevard! We bring you Genoese focaccia directly from Drago, the same choice as the best Italian stores for its quality and unmistakable flavor. Savor a piece of authentic Liguria in the heart of Sofia and Bulgaria.
