Fresh Pasta
Spaghettoni with beer, Italian True Clams, Lemon, and Wild Fennel
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Wild Fennel
Wild fennel grows naturally throughout the Mediterranean, especially along coastlines, hillsides, and sun-drenched landscapes. Harvested fresh, it releases an intense yet delicate aroma with notes of anise and citrus. It is ideal for enhancing fish, meat, vegetables, sauces, and preserves, giving dishes an authentic and unmistakable fragrance that dried fennel simply cannot match.
1 recipe with Wild Fennel
Fresh Pasta
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