DessertTiramisu, the Italian recipe for the world’s most beloved dessert
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Ingredients
Coffee is a beverage obtained by infusing the roasted seeds of the coffee plant, which originates from Ethiopia and has spread worldwide through trade routes. It is distinguished by its intense and complex aroma, with notes that can range from…
Coffee is a beverage obtained by infusing the roasted seeds of the coffee plant, which originates from Ethiopia and has spread worldwide through trade routes. It is distinguished by its intense and complex aroma, with notes that can range from chocolate and dried fruit to floral hints, depending on the variety and the degree of roasting. It is one of the most consumed drinks in the world and a key element of daily culture in many countries, especially in Italy, where espresso represents a true social and gastronomic ritual.