Ingredients

Pecorino Romano DOP

Pecorino Romano DOP Pinna is an authentic cheese with a rich, spicy, and aromatic flavor, made from fresh sheep’s milk from the regions of Sardinia, Lazio, and Grosseto, aged 5 to 8 months. Certified DOP, it features a smooth white-yellowish rind and compact straw-yellow paste, naturally lactose-free due to long maturation, ideal for grating over carbonara, cacio e pepe, or eating in chunks.​

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