We offer a selection of Italian pasta of the highest quality, both fresh and dried, made exclusively with the finest Italian grains. Among our typical shapes are trofie and croxetti, symbols of Liguria’s rich culinary tradition.
We bring an authentic Italian experience to Sofia and throughout Bulgaria, with Italian pasta in Sofia and Italian pasta in Bulgaria, designed for those who seek authenticity, flavor, and quality. Our pasta is perfect for every kind of sauce – from classic Genovese pesto to the most creative recipes.
Thanks to artisanal production and carefully selected ingredients, each package guarantees freshness and genuine taste, bringing the true Italian tradition to your table even here in Bulgaria.
Trofie are a traditional type of fresh pasta from Liguria, characterized by their elongated, twisted shape. Perfect to serve with Genovese pesto, they are ideal for traditional dishes full of flavor and authenticity. Packaged in 400 g bags, suitable for 4–5 servings.
From the Pastificio Artigianale Alta Valle Scrivia come the Croxetti. This is a niche pasta shape, certainly less known outside Liguria. It is an ancient type of pasta that began to gain value and fame when noble families started “stamping” their family crests onto the pasta. Today, there are various custom stamps and special tools that make Croxetti unique and one of a kind.
From the Pastificio Artigianale Alta Valle Scrivia come the Trofiette. A symbol of the cuisine of Liguria’s capital, they represent the perfect pairing with Genovese pesto. Who hasn’t heard of Trofie al pesto? This is the “dried” version, less known but still extremely tasty.
They are often prepared with potatoes and green beans — a dish that is a must on every Genoese menu.
The Felicetti brand is synonymous with passion, sustainability, and innovation, with special attention to the traceability of raw materials and environmental protection. Felicetti linguine are ideal for refined dishes, especially seafood recipes like the famous “Linguine with mussels,” but they also pair perfectly with sauces based on fish, shellfish, fresh vegetables, or light dressings with butter and citrus. Their smooth and slightly flat surface enhances every flavor without overpowering it, turning each dish into a gourmet experience.
