Imagine the authentic flavors of Caseificio Val d’Aveto, from the heart of Liguria, arriving directly in Sofia and all of Bulgaria!
The unique quality of our cheeses – the creamy and delicate crescenza (also called stracchino), the traditional fresh prescinsöa with its unmistakable taste, the unique flavor of San Stè, and the versatility of Fontaveto – is born from the care and purity of the raw milk from our valleys, rich in aromas and nutrients. If you are looking for Italian’s Val d’Aveto cheeses in Sofia or want to taste prescinsöa, ricotta, San Stè, or Fontaveto in Bulgaria, your search is over. Bring a piece of the true Ligurian and Italian cheese-making tradition to your table, made with love and the best local milk.
From the heart of the Genoese hinterland comes la prescinsöa (prescinsêua), a curd made from whole milk that transforms into a creamy cheese with a tangy and lively flavor. This unique product highlights the taste of traditional dishes such as focaccia with cheese and vegetable tarts.
oft and easy to spread, this cheese best expresses the freshness of our milk when consumed naturally. In Ligurian cuisine, its versatility makes it perfect for filling delicious puff pastries, enriching first courses like ravioli and pansotti, or as a creamy ingredient in savory vegetable tarts, focaccia, and small focaccias.
Our artisanal ricotta differs from industrial production in its natural white color, with more pronounced creamy nuances in the summer. Unhomogenized, it has a slightly denser consistency, reminiscent of traditional recipes from old farms.
A symbol of Aveto’s rural culture, ricotta is salted and left to mature for at least 7 days to preserve it for longer. Its intense flavor is also an excellent addition to classic polenta dishes from the Ligurian hinterland.
Produced in the heart of Val d’Aveto with whole raw milk, San Stè ® is a semi-hard cheese offered in three stages of maturation. The young one, aged for 60 days, has a fresh and delicate flavor; the medium maturation develops more complex aromas over 4 months; the extra, with 8 months of aging, acquires an intense and characteristic taste.
Fontaveto is a pleasant rediscovery of a classic national soft cheese. It stands out for its straw-yellow color and its sweet and delicate flavor. Perfect as a second course, it melts easily, making it an ideal ingredient for enriching numerous recipes.
From the processing of pasteurized whole milk and selected lactic ferments comes our fresh caciottina with pesto. Its golden interior, enlivened by emerald green specks, offers a flavor balance between the delicacy of the cheese and the aromatic intensity of the pesto. Its soft and pleasant consistency makes it versatile both raw and melted.
If you are looking for authentic Val d’Aveto cheeses in Sofia and Bulgaria, you will only find them in our store! We deliver the cheeses from Caseificio Val d’Aveto directly to you, the same ones chosen by the best Italian stores for their quality and authentic taste.
We remind you that to guarantee optimal freshness, fresh cheeses such as crescenza, prescinsêua and ricotta have a limited shelf life, so we recommend that you reserve them in advance, although you can find them fresh in the store.
Taste a piece of the most authentic Liguria in the heart of Sofia and in Bulgaria
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