Italian salame nostrale. Italian cured meats, sliced, in 100g tray

The sliced salame nostrano is a high-quality cured meat made from selected Italian pork, aged at least 20 days, with a delicate aroma and sweet, moderately savory taste. Its superior quality comes from the expertise of artisans and the maturity of pork, especially from protected origins like Gran Suino Padano. With a compact texture, it’s ideal for appetizers, sandwiches, or as a table accompaniment. Available whole or sliced.