Barzotto, Italian liqueur with basil, barley, and chinotto.

Barzotto is a typical Ligurian amaro born in 2022, characterized by a bold taste, less sweet and more alcoholic than Basanotto. It stands out for using typical Ligurian ingredients with the addition of some “foreign” elements, including barley and Bourbon vanilla pods from Madagascar, which give it a unique aroma and contribute to the product’s stability. The nose reveals delicate cereal notes from the barley, blended with herbal hints of basil, sage, and the characteristic scent of vanilla. It has an alcohol content of 30% and is perfect to enjoy on the rocks or as a digestif. Barzotto is also appreciated for its versatility in cocktails.