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Ingredients

Cooking cream

Cooking cream: a smooth and delicate cream, ideal for finishing pasta dishes, preparing velvety sauces, and enhancing recipes with a balanced flavor. It adds creaminess without overpowering the taste of the other ingredients.

Cooking cream: a smooth and delicate cream, ideal for finishing pasta dishes, preparing velvety sauces, and enhancing recipes with a balanced flavor. It adds creaminess without overpowering the taste of the other ingredients.

Recipes with this ingredient

Tortellini with cooking cream. Alla panna Fresh Pasta

Tortellini with cooking cream. Alla panna

Ligurian receip: Walnut Sauce Sauces

Ligurian receip: Walnut Sauce