Fassona tartare, pesto and parmesan flakes | Pesto песто ™

Ingredients:

2 People |  10 min | Easy

    • Fassona Cut: 400 grams
    • Pesto песто: 80 grams
    • Maldon Sea Salt: to taste
    • Extra Virgin Olive Oil: to taste
Тартар от фасона с песто и люспи пармеза

Preparation:

  • Cut the meat: Cut the meat into cubes about 2 cm in size.
  • Season: Place the cubes in a cold bowl, add the olive oil, and finally the Maldon salt.
  • Mix: Stir everything together to combine well.
  • Plate: Place the mixture in a ring mold to shape it.
  • Serve: Finish with the pesto and Grana shavings.